In response to farmer suicides in India.
What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like?
This film is a blueprint for a post-industrial future. It takes you into the heart of the world's most important renaissance.
The outcome of the battle for agricultural control in India may just dictate the future of the earth.
Our existence on this planet is precarious.
Modern industrial agriculture is destroying the earth:
Desertification, water scarcity, toxic cocktails of agricultural
chemicals pervading our food chains, ocean ecosystem collapse, soil
erosion and massive loss of soil fertility.
Our ecosystems ore overwhelmed. Humanity's increasing demands are exceeding the Earth's carrying capacity.
A simple recipe to save the world?
One old man and a bucket of cow-dung.
Why YOU should see this film
Modern agriculture causes topsoil to be eroded at 3 million tons per hour. (that’s 26 billion tons a year)
Human mass is replacing biomass and other species. The carrying capacity of the earth is almost spent.
To maintain our comfort zone lifestyles we will soon need five earths to sustain us in the style to which we have become accustomed.
The mantra of free trade has failed the world’s poor. There is a better way.
Human created climate change is destroying the Planet. Ecosystems collapse is not some sci-fi fantasy. It is real and it is happening. Right now.
Biodynamic agriculture may be the only answer we have left.

"When I go into my garden with a spade, and dig a bed, I feel such an exhilaration and health that I discover that I have been defrauding myself all this time in letting others do for me what I should have done with my own hands." Ralph Waldo Emerson


The FDA is alerting consumers nationwide, a move that ups the alert from just Texas and New Mexico, that a salmonellosis outbreak appears to be linked to consumption of certain types of raw red tomatoes and products containing raw red tomatoes. The bacteria causing the illnesses are Salmonella serotype Saintpaul, an uncommon type of Salmonella.


This week, the United Nations’ special rapporteur on the right to food,
RECIPES
